A Smooth And Creamy Product That Will Amplify Homemade Desserts
Sweetened condensed milk is used to prepare dulce de leche. This smooth and creamy product can be used as a spread or filling that will amplify the taste and texture of homemade desserts.
Dulce De Leche
Dulce de leche and milk caramel are prepared similarly. Both products contain sweetened milk. A basic caramel product consists of water and sugar.
During the preparation of dulce de leche or milk caramel, the sweetened condensed milk is heated. First, the sweetened milk is brought to a roaring boil. Next, the milk is simmered for several hours. The milk will eventually turn a darker color. The milk will also thicken as time progresses.
Online Suppliers
If you would like to enhance some homemade desserts, shop for dulce de leche products that can be ordered directly from an online supplier. A supplier may feature products that have been made by following a standard recipe.
An online supplier may also feature products that have been manufactured through the use of a specialized recipe. A specialized recipe may include unsweetened milk, butter, and pure cane sugar.
Products
An online supplier may feature authentic confections that were manufactured in Latin America. They may also sell some products that were manufactured in various parts of the United States.
When shopping for products, read the ingredients that a manufacturer has labeled their merchandise with. A genuine dulce de leche product will contain very few ingredients. A supplier may sell non-refrigerated and refrigerated dulce de leche products.
Pay attention to the usage guidelines that a supplier furnishes. A thinner dulce de leche product may be labeled as a spread. This type of product will be suited for frosting cupcakes, muffins, and other baked products. A thicker product may be labeled as a filling.
Usage Tips
Once you have received your shipment of dulce de leche, determine how you will use it to accent various dessert items. If you bought a product that has a thin consistency, simply use a butter knife or a spatula to spread the dulce de leche across the top of baked goods. Make certain that the baked goods have cooled down before you add the dulce de leche to them.
If you bought a product that has a thick consistency, use a spoon to apply the product to the center of a pie or between layers of a cake. If you would like to thin out the dulce de leche, heat it up in a saucepan for several minutes before adding it to desserts.
Contact a local dulce de leche provider, such as Cordoba Foods, to learn more.