Run A Busy Food Truck? Here's Why You Need An Induction Cook Top
When you run a food truck, you need to make sure that everything runs smoothly and efficiently. You don't have time for delays, and you definitely don't have time for mishaps. If it's time for a new cooktop in your food truck, it's time to purchase an induction cooktop. Gas and electric cooktops are great, but they're not what you need for a busy food truck. Here are just four of the reasons your next investment needs to be an induction cooktop.
Provides a Safer Work Environment
When it comes to running a food truck, safety is essential. You're working in very close quarters, which means even a minor mishap can spell disaster. The last thing you need is to suffer burns because you got too close to the hot cook surface. Luckily, with an induction cooktop, you won't need to worry about that. Because induction works using magnetic elements, there's not hot cooktop to worry about. The only things that will get hot will be your pots and pans.
Speeds Up the Cooking Process
When you've got hungry customers lining up at your food truck, you need to make sure that they get their food as quickly as possible. After all, many of your customers will be lining up during the lunch break.You don't want them to waste half their break waiting for their food. One of the benefits of an induction cooktop is that it speeds up the cooking process. That means you'll get your customers' orders prepared quicker, which means they'll have more time to enjoy the food you've prepared for them.
Ensures Ability to Change Temperatures Quickly
One of the problems with gas and electric cooktops is that they can take a while to register temperature changes. That can be a big problem if you're trying to prepare a dish that requires temperature changes during the cooking process. However, that won't be an issue when you install an induction cooktop in your food truck. Temperature changes are registered almost immediately, which means you can go from high heat to simmer as quickly as you need it to. No more ruined orders because the dish was cooked on high for too long.
Makes Cleanup a Breeze
When you run a busy food truck, the last thing you want to do is spend a lot of time cleaning up at the end of the day. Unfortunately, there's no way to avoid that when you're using a gas or electric cooktop. With a gas cooktop, you'll be dealing with all the food that gets stuck under the burners. With an electric cooktop, you'll be trying to clean up all the splatters that got burnt right onto the cooktop. However, because induction cooktops are smooth, and they don't get hot, you'll be able to wipe them clean with a damp sponge. In fact, because the surface doesn't get hot, you can wipe up spills and splatters as soon as they happen.
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